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Reimagining Confectionery

We are both a chocolaterie and a boulangerie. With over a decade of experience in making chocolate, we bring together an exquisite range of artisanal chocolates, cakes, pastries and baked treats.

Our chocolates are handmade in small batches from the purest of cacao beans. With a variety of fillings and delicate flavours, we curate a magical chocolate experience for you.

Who We Are

ZUCI is the brainchild of Aparna and Chaitanya Gorrepati. Aparna is the chocolatiere with extensive overseas training and experience. Chaitanya is a CXO with an MNC and a connoisseur of fine food.

Our vision is to redefine chocolate for the Indian customer catering to individual tastes and palettes while delivering an unforgettable experience every time. ZUCI is the one-stop destination for all chocolate connoisseurs to experience artisanal chocolates and that taste of magic.

Our mission is to bring our passion and dedication to the culinary arts to you. At ZUCI we believe in high quality ingredients to maintain the highest levels of purity in our products. Our entire collection is hand crafted with attention to detail to deliver an exceptional experience to our customers.

Who We Are

ZUCI is born of a wife - husband team, Aparna and Chaitanya Gorrepati. He is a CXO with a multinational company, and a connoisseur of fine food. She is the chocolatiere with extensive overseas training and experience.

Our vision is to redefine chocolate for the Indian customer catering to individual tastes and palettes while delivering an unforgettable recurring experience each time. ZUCI is the one-stop destination for all chocolate connoisseurs to experience artisanal chocolates in its entirety – both sensory and emotional.

Our mission is to accomplish this through our passion for and dedication to the culinary arts. At ZUCI we have unrelenting quality standards for all our raw products to maintain the highest levels of purity in our products that are hand crafted with attention to detail to deliver exceptional delight to our customers.

Aparna: Chocolatiere Extraordinaire

Founder and Artist behind ZUCI, a first-generation woman entrepreneur.


Passionate about the culinary arts from an early age, Aparna completed her formal training at the Chocolate Academy, Belgium and the Ecole Nationale Superieure de Patisserie (ENSP), France. This was followed by a decade of hands-on experience in creating fine chocolate.

A penchant for learning and experimenting with cuisines lead her to be a master of Chocolate. With her affable personality, she creates an exclusive ZUCI experience that invites you to visit, taste, enjoy and come back for more.

Aparna, the face of ZUCI, a first generation woman entrepreneur, has set out to create a palette for chocolate.